We are incredibly proud to announce that we have won the BRC-GS Certified Manufacturing Site of the Year Award. We won this award back in February, many of you may well have heard the news and seen the award, but due to Covid – 19 the amazing accolade didn’t receive the celebration it deserves. We wanted to change that and celebrate the hard work that goes into being recognised as the Manufacturing Site of the Year. We caught up with, Technical Director, Kevin Tetley, Kitchen Technical Manager, Paula Mullen and Bakery Technical Manager, Tomasz Saternus to find out what BRC-GS Certified Manufacturing Site of the Year means to them.
“Having been shortlisted, the winning business was announced and presented at Food Safety Europe Conference back in February. Sabina, Paula and Tomasz were in attendance to accept the award on behalf of the company.
The award goes a long way towards recognising and celebrating all the hard work that goes on across our Bakery and Kitchen sites on a daily basis to drive high standards and develop innovative continuous improvement solutions.
BRC-GS is at the heart of our culture and supports our reputation in the industry for excellent product integrity. It was such a proud moment to hear the news of our success.” – Kevin Tetley, Technical Director
“I would like to say a personal thank you to every person working for BFS; This award goes out to each and every one of you; you should all be immensely proud of this achievement! To achieve the BRCGS certified site of the year award and to have the honour and privilege to collect this award on behalf of everyone was an incredible honour and one that will stay in my heart for a very long time! Keep up the hard work, dedication and commitment and remember BRC every day” – Paula Mullen, Kitchen Technical Manager
“During this year’s Food Safety Europe 2020 conference, Billington Foodservice has been announced the winner of BRCGS Manufacturing Site of the Year award. It is official… We are BEST IN EUROPE!!! The awards recognise individuals and organisations who are committed to developing the BRCGS certification scheme and the wider food safety industry. What an amazing achievement for the Bakery and Kitchen sites. I felt really privileged to accept this award on behalf of Billington Foodservice with my colleagues Paula and Sabina. This award shows how strong and motivated are our teams in producing safe products across both sites. Well done to everyone at Billington Foodservice.” – Tomasz Saternus, Bakery Technical Manager
Our people make our business and this is a prime example. Fantastic result and we are all delighted.